Search Result "P. viridis foot"


Research Article

EGLLGDVF: A Novel Peptide from Green Mussel Perna viridis Foot Exerts Stability and Anti-inflammatory Effects on LPS-Stimulated RAW264.7 Cells

Journal: Protein & Peptide Letters
Volume: 27 Issue: 9 Year: 2020 Page: 851-859
Author(s): Ila Joshi,Rasool Abdul Nazeer

The Use of Byssogenesis of Green Mussel, Perna Viridis, as a Biomarker in Laboratory Study

Journal: Current Nutrition & Food Science
Volume: 10 Issue: 2 Year: 2014 Page: 100-106
Author(s): Khusnul Yaqin, Joeharnani Tresnati, Rohani Ambo Rappe, Muhammad Aslam

Review Article

Natural Antioxidants as Additional Weapons in the Fight against Malarial Parasite

Journal: Current Topics in Medicinal Chemistry
Volume: 22 Issue: 24 Year: 2022 Page: 2045-2067
Author(s): Sharma Arvind Virendra,Pooja Abrol Chawla

Review Article

An Overview of Phytotherapeutic Approaches for the Treatment of Tuberculosis

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 2 Year: 2017 Page: 167-183
Author(s): Dushyant Sharma,Jaya Parkash Yadav

Review Article

Review of Proteinochromism Modeling in Computational Chemistry

Journal: Current Organic Chemistry
Volume: 21 Issue: 10 Year: 2017 Page: 856-871
Author(s): Tobias Schwabe

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011

Integrins in Drug Targeting-RGD Templates in Toxins

Journal: Current Pharmaceutical Design
Volume: 12 Issue: 2 Year: 2006 Page: 2749-2769
Author(s): X. Lu, D. Lu, M. F. Scully, V. V. Kakkar

Plants Indicated by Brazilian Indians for Disturbances of the Central Nervous System: A Bibliographical Survey

Journal: Central Nervous System Agents in Medicinal Chemistry
Volume: 6 Issue: 3 Year: 2006 Page: 211-244
Author(s): Eliana Rodrigues, Fulvio R. Mendes, Giuseppina Negri

Review Article

Nutritional Values of Foxtail Millet (Setaria italica) and other Millets Usedfor Common Diseases and Management

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 0 Year: 2024 Page: 1-13
Author(s): T.P. Ajeesh Krishna,S. Maria packiam

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